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Thank goodness we have what it takes toi help us! Thanks Nicole. The Roast Perfect App takes all the guesswork out of picking the meat and cooking it, leaving us with more time to experiment with flavors! I love that you listed the perfect temperature for whatever way people like their meat cooked. This roast looks mouth watering.

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Roast Beef Topside with Honey Mustard Parsnips - Waitrose

Total Time. Make roasting easy with this Mustard Crusted Roast Beef, simple to make, big on flavor, and the perfect recipe for any holiday meal. Course: Dinner. Cuisine: British.

Servings : 5 - 6 people. Author : Sarah Curious Cuisiniere. Preheat your oven to F. Season the roast with salt and pepper. In a small bowl, mix together mustard and crushed garlic. Rub the roast with the garlic-mustard mixture. Place the roast on a rack in a roasting pan and place in the oven for 15 minutes. After 15 minutes, reduce the heat to F and continue roasting for an additional minutes, until an insta-read thermometer inserted into the center of the roast reads F. Recipe Rating.

Preheat the oven to degrees. Servings: 8. Instructions Preheat the oven to degrees.

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Place the Dutch oven into the preheated oven and cook until the thermometer reads degrees, about minutes depending on your roast size. Pin Share Tweet. The little house would get all smoky meat had lots of fat in those days: and we would gleefully be chomping down on our steaks, thank goodness we liked them rare, lol… Your slow Roasted Roast Beef looks luscious.

Thank you so much for sharing, Pam…. Love roast beef! Look delicious! Looks perfect Pam and I should know better than read this before breakfast. That is a great recipe. I will have to try roasting with your directions. That rub you used sounds awesome! So much flavor. Leave a Reply Cancel reply Your email address will not be published. Drizzle with 2 tablespoons olive oil. Roast for 1 hour 10 minutes or until golden and crisp. Basic Gravy: Transfer meat and any vegetables to a plate to rest.

Combine stock and wine in a jug. Place pan over high heat.

Add flour. Cook, stirring with a wooden spoon, for 1 to 2 minutes or until mixture bubbles and becomes golden.

Roast Beef Panini | Sargento® Gouda Cheese & Spicy Mustard

Add juices from resting meat. Slowly add stock mixture to pan, stirring constantly. Cook, scraping pan, for 8 to 10 minutes or until thickened.