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They have these great vegetable spreads made with charred eggplant and yogurt dill. I had calamari with a saffron sauce that was amazing. When I go out to eat we usually go out with my family. Our new favorite place to eat out as a family is Super Duper burgers. I get the Double. We also love Yank Sing for any of their dumplings -- my kids go crazy there. Photo: Paige Green.

You only ever see them in Jersey. Mary worked for me in the kitchen at Postrio.

Town Hall, Anchor & Hope, and Salt House Recipes | Noe Valley

Robin thought that Mary and I would make a great couple and told Mary that I kept asking about her, all the while telling me that Mary was asking about me. None of this was true, but she ended up setting us up on a date. True story. Tell us about your kids? Do they have favorite foods?

Recipes from San Francisco’s Town Hall, Anchor & Hope, and Salt House

My son Eli is 12 and my daughter Athena is 8. Athena is a big fan of any soup, especially brothy soup. Athena has a broader palate, and loves ribs, fried chicken and meatballs. Start early, and have a cocktail. Or a beer. And invite people that you like. Put in a shallow pan and drizzle a tablespoon of the olive oil over each, season with salt and pepper. Cover the pan with foil and roast in the oven until cloves are soft and creamy, about 45 minutes to an hour.

When done, and cool enough to handle, squeeze the cloves from their papery skin and set aside.

Cookbook Party Feast at Town Hall in San Francisco | Food Gal

Bring the water to a boil, add the whole, unpeeled potatoes and steam for 16 minutes. The chef there had as much pride in his food as any of the great cooks I have worked with. Transfer to a bowl and place in the refrigerator. Add the onion pieces and cook, stirring often, for about 15 minutes, or until golden brown.

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If the pieces begin to get too dark, lower the heat. Transfer the onion pieces and oil to the bowl holding the livers, and return the bowl to the refrigerator until both the livers and the onion pieces are well chilled. Mix the ground ingredients together well, season with salt and pepper, and serve. Home Share Search. Email Facebook Twitter. The Bay Area Homegrown Cookbook. This title gives a great tour of the Bay Area's culinary diversity and its farm-to-table tradition. This 3-Star Michelin chef combines Eastern and Western culinary traditions with unusual verve.

Cooking My Way Back Home.

Bay Area Chefs

Fields of Greens. Food 2.


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The French Laundry Cookbook. French Roots. This title, co-written with his wife, shares their lives and recipes on both continents. From Tapas to Meze.

Cooking My Way Back Home: The Real Story

This is my go-to cookbook for Mediterranean party faire. It offers clear instructions, accurate measurements, and inspiring classic selections from across the Mediterranean seaboard. It is one of many offerings from this award-winning chef. Hubert Keller's Souvenirs.


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It is warm-hearted, highly skilled, and boundlessly imaginative. Inside the California Food Revolution. Joyce Goldstein was the chef and owner of the former restaurant Square One for 12 years. She is a prolific writer and has published a myriad of outstandin Show more Joyce Goldstein was the chef and owner of the former restaurant Square One for 12 years.

She is a prolific writer and has published a myriad of outstanding cookbooks on Mediterranean cooking.